Shipping
Description
- Completely non-foaming and suitable for clean-in-place (CIP) and spray applications.
- Sanitizes and reduces bacteria in one minute, controls spoilage organisms; controls molds and yeast.
- Rapidly decomposes after use; effective at temperatures as low as 40° F.
- Acidic pH, suitable under CO2 environments; 1 to 5.7 ounces per five gallons of water (88-500 ppm peracetic acid).
Peracetic acid based, broad spectrum sanitizer. It is suitable for use in dairies, breweries, soft drink and all other food processing operations. Completely non-foaming and sanitizes effectively at temperatures as low as 40° F.